Â “What is Spaertzle“? Some would attest to the fact that Spaertzle is just the yummiest German food of them all. But in all aspects, Spaertzle “in a plural sense” areÂ small dumplings of a type that are made in southern Germany and in the cultural region of Alsace, consisting of seasoned dough balls that are poached in boiling water.
We are well equipped with a full “wine room”- to host your special private party or intimate gathering.
Â Enjoy live entertainment Wednesday-Saturday Nights while you dine on Rudi’s finest dishes.