Apple Strudel, orÂ Apfelstrudel as it is pronounced in the German Language is a pastry-based strudel that is served in various regions of Austria, European countries, Â and all over the western world. You will just love thisÂ Apfelstrudel Apple Strudel recipe! It is the perfect combination of Â layered pastry dough, Â savory apple filling, and sweetness. Everything that you want from an applicious apple strudel,Â Apfelstrudel.
Total baking time 35 to 40 minutes.
Servings: 16 – 18
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