Who would turn their nose up at roasted chicken? Can’t you smell it roasting in the oven now as the enticing scents and aromas permeate your home? This is a fantastic roasted chicken recipe that features and array of herbs, spices, and seasonings that perfectly blend together to produce the juiciest and best tasting Roasted Chicken that you have ever cooked or tasted. Â Its basically only a few steps, prepare and mix your roasted chicken marinade, let it set, and then throw it in the oven- until it browns to perfection.
Mix Teriyaki, honey, salt, and chicken stock together and set aside.
Marinate the fixture and refrigerate for 30 minutes.
Place the chicken with the breast up into a roasting pan and pour over the marinate.
Dust the chicken with the paprika
Roast in hot oven at 350 F. for 2 Â½ hours
Turn and paste the chicken frequently.
*Before removing the chicken make an incision at the leg joint to check for blood. If liquid is clear then the chicken is done.
Remove the chicken and keep the chicken at a warm place for 30 minutes.
Divide chicken in halves, or quarters
Remove back bone.
Finish the chicken in the oven under the broiler, until the skin is crisp.
Degrease the chicken in jus, reduce and serve the chicken
Yield: 4 halves
We are well equipped with a full “wine room”- to host your special private party or intimate gathering.
Â Enjoy live entertainment Wednesday-Saturday Nights while you dine on Rudi’s finest dishes.