In Germany, Red Cabbage in general or “German Red Cabbage” is served as a traditional side-dish to compliment a variety of entrees. In all parts of Germany, and in mostÂ German restaurants located all over the Globe. Â German red cabbage is a tasteful delicacy that is referred to as”Â Blaukraut“Â or “Rotkohl“, and in most common terms of the German speech and language.
Here at “Rudi Lechner’s“, we Â focus on keeping our side-dishes, Â recipes, entrees, specialties, and other infamous German-based food item as close to real foods traditionally associated with the German culture- as most” indefinitely”- and as humanly possible. We want you toÂ reallyÂ be able to experience the flavors and tastes of German-originated foods, dishes, and delights- what you see here among our recipe listings are of the best- tasting, most familiar, and most-favored German cuisines!
We are well equipped with a full “wine room”- to host your special private party or intimate gathering.
Â Enjoy live entertainment Wednesday-Saturday Nights while you dine on Rudi’s finest dishes.