â€œPalatschinkenâ€ are the Austrian version of pancakes or what the French would refer to as Crepes. They can be used in a variety of ways: plain with butter and maple syrup, filled with a variety of sweet or sour fillings, or as ingredients for a â€œFrittatenâ€ Soup. Hereâ€™s Â a recipe for the Palatschinken that uses apricots for the filling, (however you can substitute any other fruit or filling if you want!
We are well equipped with a full “wine room”- to host your special private party or intimate gathering.
Â Enjoy live entertainment Wednesday-Saturday Nights while you dine on Rudi’s finest dishes.