GriessnockerlsuppeÂ is a feather-light semolina dumpling set into a bowl of tasty, clear bouillon and sprinkled with chives. The Griessnockerlsuppe is a traditional Austrian/German soup that sounds complicated to make, but isn’t. Its really easy to prepare, and so worth it when you have a taste of something that is out of this world!
We are well equipped with a full “wine room”- to host your special private party or intimate gathering.
Â Enjoy live entertainment Wednesday-Saturday Nights while you dine on Rudi’s finest dishes.