Currywurst is a popular ‘fast food’ in Berlin, and throughout the country of Germany. It is a Â very tasty dish that combines the flavor of curry, tomato ketchup, …and it is an all-time German Classic side dish. You can use Bratwurst or Polish Sausage Â It is easy to make and can be served as a side-dish to compliment any German Entree.
Currywurst is a typical German dish, normally made of Bratwurst (pork) cut into slices and seasoned with curry sauce (regularly consisting of ketchup blended with curry) and generous amounts of curry powder. It is usually served with French fries or bread rolls. In different parts of Germany occursÂ a variation in the type of sausage used and in the ingredients of the sauce, and there are disputes over where curry wurst was originally invented and which version is to be considered “correct”. Currywurst is almost exclusively sold in take-away diners or hot-dog stall type places,.
For decades, curry wurst has been by far the most popular fast-food dish with Germans, typical of but not limited to working-class diet habits. And even today it remains easily available almost everywhere and continues to enjoy a certain cult status. Curry wurst seems to have been invented in the post-World-War II years.
According to the Berlin legend, the sauce was invented by Herta Heuwer, when, while waiting for customers at her sausage stall in Berlin on a rainy day in September 1949, she started to experiment with the ingredients out of sheer boredom.
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Â Enjoy live entertainment Wednesday-Saturday Nights while you dine on Rudi’s finest dishes.