Although Chicken Breast Marsala as an entree was originally derived from isolated provinces of France and Italy, Countries all over the World have added their own personal touches, modifications, and additions to the dish. Chicken Marsala is now served into a wide array of geographical genres, by hundreds of 5-star restaurants, that are located Â all over the Globe.
Servings: makes 12
Rudi Lechner’s Chicken Marsala recipe is Â more than a basic dish, it is tasteful, very easy to prepare and cook, and will ultimately provide you with a delicious main-entreeÂ , Â that is ever-so-filling, that Rudi Lechner’s Â has come to perfect and be known for.
Chicken Breast Marsala is a dish, basically comprised of a breaded (with flour, bread- crumbs, or other starch) chicken cutlet or breast. Then Â the recipe’s Â ingredients are slowly added, sauteed and cooked in combination with Â additional Â spices, herbs, mushrooms, Â and last of all- for gourmet-style Â taste, Marsala Wine is gradually and delicately added.
The wine Â is the basis of the unique and identifiable flavor with this dish- although it is cooked down to vapors and has to be added very strategically while the dish is being prepared.
We are well equipped with a full “wine room”- to host your special private party or intimate gathering.
Â Enjoy live entertainment Wednesday-Saturday Nights while you dine on Rudi’s finest dishes.