Rudi’s BroeselknoedelGerman white bread dumplings are made from (white flour breadcrumbs). Other terms for Â German dumplings are:Â KlohÂ in Northern Germany, KnÃ¶del, Nockerl or KnÃ¶pfle in Southern Germany and Austria.
Serves 12 persons
Flour-based, German white bread dumplings are the most commonly known dumplings in Germany they can be made thick or thin according to personal preference, and are prepared with semolina flour, breadcrumbs, eggs, and then boiled to perfection.Â Germany,Â Hungary,Â Austria,Â Czech RepublicÂ andÂ SlovakiaÂ boast a large variety of dumplings, both sweet and savory made from a variety of ingredients including meat, potatoes, vegetables, breads & grains, and white flours.
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