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Lunch Menu | Lunch Specials | Take-away Menu

Wine Menu   Beer and Schnapps Menu

Happy Hour Bar Menu

 


Side order with a sampler $4.25
Side Salad with a sampler $5.75

Fresh Pretzel with Bavarian mustard $ 2.95
Stuffed Cabbage Rolls (2)
Cabbage rolls stuffed with seasoned ground beef & simmered in tomato sauce
$ 7.25
Grilled Sausage Sampler
Sausages sliced & grilled with onions served over sauerkraut
$ 8.25

Potato Pancakes "Latkes"
4 latkes served with apple sauce or sour cream

$ 6.95

Smoked Salmon

on 2 potato pancakes with sour cream

$12.50
Escargots
½ dozen escargot in garlic herb butter
$ 9.95
Curry Wurst
Sliced and grilled sausage in curry tomato sauce.
$ 8.50
Maryland Crab Cakes
2 lump maryland crab cakes with horseradish cream sauce on the side
$11.95
Half-dozen Shrimp
Marinated and grilled or fried shrimp served over sauteed spinach
$11.50
Quiche Sampler
sample slices of the lorraine & quiche of day served with cheese sauce on the side
$ 5.95
Goulash Sampler
Goulash topped with sauerkraut & choice of sausage
$ 8.95
Kaesespaetzle
Spaetzle baked with three cheeses toped with fried onions
$ 7.25

$5.25
FRENCH ONION
GERMAN POTATO
CHICKEN NOODLE
HUNGARIAN GOULASH
WHITE WINE SWISS CHEESE
SOUP OF THE DAY

Salad buffet and complimentary Soup
$ 10.95
Salad Buffet with entree  or sampler $ 5.75
Traditional Caesar Salad
with homemade dressing
$ 6.95
Grilled Chicken Caesar
our traditional caesar topped with grilled sliced chicken breast
$11.50
Grilled Salmon & Caesar Salad $18.95

Live German Entertainment
Wednesday, Friday & Saturday nights 6:00 - 10:30 p.m.

Heritage Sampler Plate
pork loin, wiener schnitzel, sausages, sauerbraten, roasted chicken, austrian potatoes,                     for 1 p.

red cabbage sauerkraut & dumpling                                                                                                      for 2 p.

 

$26.00

$42.00

Hungarian Goulash
tender beef tips simmered in a spicy paprika sauce, with homemade spaetzel or noodles

$16.00
Original Wiener Schnitzel
veal cutlet breaded & pan-fried. Served with red cabbage or sauerkraut & Austrian potatoes
$21.00
Jaeger Schnitzel
veal cutlet sautéed & topped with a hunter sauce. Served with red cabbage & spaetzel
$21.00

Beer Schnitzel
pork cutlet with walnut breading, pan-fried, & served over a creamy mustard beer sauce,

served with red cabbage & spaetzel

$19.00
Sauerbraten
eye of round beef marinated & roasted in a sweet & sour sauce. Served with red cabbage & spaetzel
$18.50
Braised Brisket
served with a horseradish cream sauce, mashed potatoes and spinach
$18.50

Grilled Sausage Plate
Choose your two favorite sausages: Knackwurst, Bratwurst, or Polish.

Served with red cabbage or sauerkraut, & austrian potatoes

$15.00

Kassler Rippchen

Center cut smoked Pork Chop served with  (2) potato pancakes & Red Cabbage

$18.50
Roasted Pork Loin
center cut boneless pork loin roasted with garlic & caraway, topped with an au jus sauce. Served with austrian potatoes & red cabbage

$17.50

Beef Rouladen
2 rouladen with spaetzle and red cabbage

$18.50

Viennese Onion Steak

10 oz. Rib eye in Onion sauce with Potato pancakes, vegetables

$19.50

Vegetable Platter

assortment of grilled and steamed fresh vegetables

$9.95

Vegetable Lasagne

sauteed vegetables with 3 cheeses, Alfredo sauce

$9.95

Fried Chicken Schnitzel

served over hunter sauce with mashed potatoes and vegetables

$12.95
Chicken Breast Rudi
grilled chicken breast topped with a mushroom-Marsala sauce. Served with rice pilaf & vegetables
$13.50

Seafood Galveston
Angel hair & diced vegetables in cream sauce

Topped with grilled shrimps, red snapper and salmon

$19.95
Trout Margarita
A whole trout baked with sliced tomatoes, parmesan, basil, & lemon butter sauce. Served with boiled potatoes & vegetables
$16.95

Chicken & Dumpling

chicken & vegetables in a cream sauce with bread dumplings

$12.00
Stuffed Chicken Fried Steak
beef cutlet stuffed with swiss cheese & jalapeno's, breaded, & pan-fried. Served with mashed potatoes
$14.95

Beef Tenderloin Brochette

on rice pilaf & peppercorn sauce

$15.95
12 oz. Rib Eye Steak with ranch fries and vegetables $23.95

CATCH OF THE DAY: fresh from the Market                                    ask your server for selection and price

spinach or garden vegetables and boiled potatoes with dill-caper or lemon butter sauce

 


All dinners specials served with salad buffet or soup, two side orders

and choice of dessert

½ Roasted Chicken, marinated $16.95
Whole Idaho Trout
Filet of trout, lightly breaded. Prepared grilled or pan-fried,
$18.50
6 oz. Filet Steak $24.95
Palatschinken (2)
Crepes filled with raspberry or apricot marmalade, topped with fresh lemon juice & powdered sugar

$ 5.95
Carrot Cake
The best in town. Extremely Moist with a sour cream frosting

$ 5.25
Apfelstrudel
Viennese style- thin pastry filled with raisins, walnuts, apples, brown sugar, & cinnamon

$ 5.25
Black Forest Cake
Chocolate cake topped with marinated dark cherries, whip cream, & chocolate syrup

$ 6.50
German Chocolate Cake
An all American German classic
$ 5.25
Blue Bell Vanilla Ice Cream
$ 3.95
Strawberry Frozen Vogurt $ 3.95
Add Ice cream (a la mode) on any dessert $1.50

 

Prices subject to change

OKTOBERFEST BUFFET EVERY WEDNESDAY AT 6:00-9:00 P.M. 

LIVE MUSIC: WED. through  SAT. at 6:00 P.M.