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Lunch Menu | Lunch Specials | Take-away Menu

Wine Menu   Beer and Schnapps Menu

Happy Hour Bar Menu


Side order with a sampler $4.25
Side Salad with a sampler $5.75

Fresh Pretzel with Bavarian mustard $ 2.95
Stuffed Cabbage Rolls (2)
Cabbage rolls stuffed with seasoned ground beef & simmered in tomato sauce
$ 7.25
Grilled Sausage Sampler
Sausages sliced & grilled with onions served over sauerkraut
$ 8.25

Potato Pancakes "Latkes"
4 latkes served with apple sauce or sour cream

$ 6.95

Smoked Salmon

on 2 potato pancakes with sour cream

½ dozen escargot in garlic herb butter
$ 9.95
Curry Wurst
Sliced and grilled sausage in curry tomato sauce.
$ 8.50
Maryland Crab Cakes
2 lump maryland crab cakes with horseradish cream sauce on the side
Half-dozen Shrimp
Marinated and grilled or fried shrimp served over sauteed spinach
Quiche Sampler
sample slices of the lorraine & quiche of day served with cheese sauce on the side
$ 5.95
Goulash Sampler
Goulash topped with sauerkraut & choice of sausage
$ 8.95
Spaetzle baked with three cheeses toped with fried onions
$ 7.25


Salad buffet and complimentary Soup
$ 10.95
Salad Buffet with entree  or sampler $ 5.75
Traditional Caesar Salad
with homemade dressing
$ 6.95
Grilled Chicken Caesar
our traditional caesar topped with grilled sliced chicken breast
Grilled Salmon & Caesar Salad $18.95

Live German Entertainment
Wednesday, Friday & Saturday nights 6:00 - 10:30 p.m.

Heritage Sampler Plate
pork loin, wiener schnitzel, sausages, sauerbraten, roasted chicken, austrian potatoes,                     for 1 p.

red cabbage sauerkraut & dumpling                                                                                                      for 2 p.




Hungarian Goulash
tender beef tips simmered in a spicy paprika sauce, with homemade spaetzel or noodles

Original Wiener Schnitzel
veal cutlet breaded & pan-fried. Served with red cabbage or sauerkraut & Austrian potatoes
Jaeger Schnitzel
veal cutlet sautéed & topped with a hunter sauce. Served with red cabbage & spaetzel

Beer Schnitzel
pork cutlet with walnut breading, pan-fried, & served over a creamy mustard beer sauce,

served with red cabbage & spaetzel

eye of round beef marinated & roasted in a sweet & sour sauce. Served with red cabbage & spaetzel
Braised Brisket
served with a horseradish cream sauce, mashed potatoes and spinach

Grilled Sausage Plate
Choose your two favorite sausages: Knackwurst, Bratwurst, or Polish.

Served with red cabbage or sauerkraut, & austrian potatoes


Kassler Rippchen

Center cut smoked Pork Chop served with  (2) potato pancakes & Red Cabbage

Roasted Pork Loin
center cut boneless pork loin roasted with garlic & caraway, topped with an au jus sauce. Served with austrian potatoes & red cabbage


Beef Rouladen
2 rouladen with spaetzle and red cabbage


Viennese Onion Steak

10 oz. Rib eye in Onion sauce with Potato pancakes, vegetables


Vegetable Platter

assortment of grilled and steamed fresh vegetables


Vegetable Lasagne

sauteed vegetables with 3 cheeses, Alfredo sauce


Fried Chicken Schnitzel

served over hunter sauce with mashed potatoes and vegetables

Chicken Breast Rudi
grilled chicken breast topped with a mushroom-Marsala sauce. Served with rice pilaf & vegetables

Seafood Galveston
Angel hair & diced vegetables in cream sauce

Topped with grilled shrimps, red snapper and salmon

Trout Margarita
A whole trout baked with sliced tomatoes, parmesan, basil, & lemon butter sauce. Served with boiled potatoes & vegetables

Chicken & Dumpling

chicken & vegetables in a cream sauce with bread dumplings

Stuffed Chicken Fried Steak
beef cutlet stuffed with swiss cheese & jalapeno's, breaded, & pan-fried. Served with mashed potatoes

Beef Tenderloin Brochette

on rice pilaf & peppercorn sauce

12 oz. Rib Eye Steak with ranch fries and vegetables $23.95

CATCH OF THE DAY: fresh from the Market                                    ask your server for selection and price

spinach or garden vegetables and boiled potatoes with dill-caper or lemon butter sauce


All dinners specials served with salad buffet or soup, two side orders

and choice of dessert

½ Roasted Chicken, marinated $16.95
Whole Idaho Trout
Filet of trout, lightly breaded. Prepared grilled or pan-fried,
6 oz. Filet Steak $24.95
Palatschinken (2)
Crepes filled with raspberry or apricot marmalade, topped with fresh lemon juice & powdered sugar

$ 5.95
Carrot Cake
The best in town. Extremely Moist with a sour cream frosting

$ 5.25
Viennese style- thin pastry filled with raisins, walnuts, apples, brown sugar, & cinnamon

$ 5.25
Black Forest Cake
Chocolate cake topped with marinated dark cherries, whip cream, & chocolate syrup

$ 6.50
German Chocolate Cake
An all American German classic
$ 5.25
Blue Bell Vanilla Ice Cream
$ 3.95
Strawberry Frozen Vogurt $ 3.95
Add Ice cream (a la mode) on any dessert $1.50


Prices subject to change


LIVE MUSIC: WED. through  SAT. at 6:00 P.M.