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Tel: 713 782 1180       Fax: 713 780 7541

CONTRACT LUNCH MENU

The beverages, 8.25% tax, and 18% gratuity are NOT included in the price.

Lunch includes, House Salad, or Soup

 Choice of Express Lunch

Choose a MAXIMUM of 4 Entrees

Appetizer

 Choose ONE of the following for the whole party:

Caesar Salad, House Salad or Soup

Express Lunches

The entrees are served with two side dishes.

Sliced Brisket served with mashed potatoes and horse radish cream sauce   $ 10.95
Grilled Idaho Trout grilled and topped with Lemon Butter sauce $ 10.95
½ Roasted Chicken half of a marinated and roasted chicken  $ 10.95
Roasted Pork loin with garlic and caraway, sliced and topped with Au Jus sauce. $ 10.95
Sausage Plate choice of two favorite sausages; knackwurst, bratwurst or polish    $ 10.95
Meatloaf all beef with onion sauce with mashed potatoes and mixed vegetables $ 10.95
Vegetable Lasagna  with three cheeses        $ 10.95
Chicken & Dumplings chicken & vegetables in cream sauce with bread dumplings  $ 10.95
¼ Quiche Lorraine or quiche of the day with vegetables $ 10.95
German Sampler Plate Wiener Schnitzel, roasted Pork loin, Polish sausage $14.50

Desserts

$ 3.75 extra with Express Lunch

Your guest may choose from:  Cheese Cake, Carrot Cake, Apple Strudel

A cake brought in by your party will have per person a $2.25 service charge added to the check.

Beverages

Non-Alcoholic-Tea, coffee, and soda                                                 per beverage                          $ 2.50

Beer and Wine-Host will pay and pre-select Beer & Wine of choice to be served

Open Bar-Host will pay for all Liquor, Beer & Wine ordered.

Cash Bar-Guest pay for their own drinks individually

Prices subject to change

POLICIES & ARRANGEMENTS FOR ALL GROUP DINNERS:

In order to confirm your reservation, we must receive the contract signed within 48 hours.

*Number of guest must be guaranteed 24 hours in advance.

BRIDGE PARTIES: Minimum Express Lunch for $10.95 per person plus beverage of $2.50 plus tax & gratuity

 

Group or Party Name:

 

________________________

Date of Function:

________________________________

Contact Name:

 

________________________

Time

________________________________

Number of Guests

 

________________________

Fax:

________________________________

Telephone- Day:

 

________________________

Telephone- Night:

________________________________

Set up of room: HUNT ROOM WINE ROOM GAZEBO  TERRACE
  One Table  U-Shape   Separate Tables   Registration Table
Number of Credit Card:

 

_________________________

Date of Expiration:

_________________________

Signature:

 

_________________________

Date of Reservation:

_________________________

Date:

 

_________________________

Confirmed by Restaurant:

_________________________

     (Sign, Fill out and fax back)