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Tel 713 782 1180       Fax: 713 780 7541

CONTRACT DINNER MENU

The beverages, 8.25% tax, and 18% gratuity are NOT included in the price.

Other menu selections are available upon request

Appetizer:  

Choose ONE of the following for the whole party:

Caesar Salad, House Salad or Soup

Main Course:

You may choose a MAXIMUM OF THREE entrees.

All entrees are served with two side dishes.

Grilled Salmon topped with Dill Caper sauce 

$24.00

Grilled Idaho Trout topped with Lemon Butter sauce  
$23.00
Chicken Breast Rudi grilled and topped with Mushroom Marsala sauce.  
$21.00
Grilled Duck Breast with orange sauce, red cabbage & spaetzle $25.00
Roast Pork loin with garlic and caraway sliced and topped with Au Jus sauce.  $24.00
Jaeger Schnitzel Veal cutlet sautéed and topped with Hunter sauce. $27.00
Braised Brisket served with horseradish cream sauce $24.00
Beef Stroganoff  beef tips and mushrooms in a Stroganoff sauce $25.00
Sauerbraten Beef Eye Round marinated & roasted in sweet sour sauce $24.00
Beef Rouladen with spaetzle and red cabbage $24.00
12 oz. Rib Eye  topped with a green peppercorn sauce  $31.00
Steak Diane: 2 4oz.twin filets grilled to perfection with sauce Diane $37.00

Heritage Dinner Sample plate of Wiener Schnitzel, Sausages, Pork Loin

Roast Chicken, Sauerbraten, Red Cabbage, Sauerkraut, and Austrian Potatoes

$30.00

Desserts

Your guest may choose from all three choices:  Cheese Cake, Carrot Cake, and Apple Strudel

A cake brought in by your party will have a service charge of $ 1.95 per person added to the check.

Beverages

Non-Alcoholic - Tea, coffee, and soda                                                   per beverage                     $  2.50

Beer and Wine - Host will pay and pre-select Beer & Wine of choice to be served

Open Bar - Host will pay for all Liquor, Beer & Wine ordered.

Cash Bar-Guest pay for their own drinks individually

Prices are subject to change

POLICIES & ARRANGEMENTS FOR ALL GROUP DINNERS:

*In order to confirm your reservation, we must receive the contract signed within 48 hours.

*Number of guests must be guaranteed 24 hours in advance.

*There is a $15.00 charge per person for any no shows.

*There is a $500.00 minimum to reserve the WINE ROOM for a private dinner,  

  and on Friday & Saturday nights $600.00 to reserve the HUNT ROOM.

Group or Party Name:

________________________

Date of Function:

________________________________

Contact Name: ________________________ Time ________________________________
Number of Guests ________________________ Fax: ________________________________
Telephone- Day: ________________________ Telephone- Night: ________________________________
Set up of room: HUNT ROOM WINE ROOM GAZEBO  TERRACE
  One Table  U-Shape   Separate Tables   Registration Table
Number of Credit Card:

_________________________

Date of Expiration:

_________________________

Signature:

_________________________

Date of Reservation:

_________________________

Date: _________________________ Confirmed by Restaurant: _________________________

(Sign, Fill out and fax back)